My Seoul Blog: March 2012

Friday, March 30, 2012

Making Bulgogi -My favorite Korean dish

Bulgogi is a Korean dish. It consists of marinated barbecued beef made with soy sauce, sugar, sesame oil, garlic, pepper, onions etc. This dish is actually number 23 on the Worlds most delicious foods readers’ poll by CNN.

Bulgogi means, ”fire meat” in Korean

The Girls cooked Bulgogi –It was very delicious!

Bulgogi

Bon appetit

Cindy and Hyunji is preparing....

Thursday, March 22, 2012

안녕하세요.

Active Korean

Two times a week I have Korean language for 3 hours. So far we are learning the alphabet called Hangeul, how to present ourselves and order food.

Hangeul was developed under King Sejong’s reign in the 15th century Korean script should be one of the worlds most intelligently designed and phonetically consistent alphabets used today. Hangeul consists of 24 characters.

Active Korean class

Friday, March 16, 2012

Ari Leadership

Ari Leadership class.

One of my subjects at Anyang University is Ari leadership. Also called beautiful leader. This subject is very much related to the schools philosophy Brighten One Corner. The cornerstone of the Brighten One Corner philosophy is being able to restore my own identity.

Today we had to do some exercises to make our body and mind connect. This is a step in the process of finding ourselves and becoming beautiful leaders.

Thursday, March 15, 2012

IChat

My Ichat friends, Shin Hvun Ji, Jin Wong Kin and Jeong Hwan Kim.

All the international students at Anyang University have Ichat. Ichat stands for International Chat. 2 times a week I meet my Ichat friends and we get a chance to learn something about each others cultures and maybe even start great friendships. Today I had my first Ichat and I meet some of my Ichat friends -it was great!